The paraffin cardboard is recommended for packaging that requires abilities of moisture control, grease flows and corrosion. It’s perfectly adapted to the cold storage, and to the fruits, vegetables and meat products export. It is also adapted to mechanical parts, due to its proprieties antioxidation of the paraffin. Although, it is adapted to the requirements of food contact, the paraffin is, however, induced in the flute (corrugation of the cardboard) without a direct contact with the product to pack.